Michroma, secured $6.4M in a seed round led by Supply Change Capital. Existing investors GRIDX and SOSV’s IndieBio, as well as a group of new investors and angel investors, also participated.
With the new funding, Michroma plans to ramp up its research and development efforts and increase its workforce from 15 to 35 employees over the next 24 months.
“At Michroma, we’re passionate about revolutionizing the food industry. Our next step is to expand into plant-based flavorings, bringing even more natural options to the table,” said Ricky Cassini, CEO and founder of Michroma.
Michroma is transforming the food coloring and flavoring industry. With its innovative precision fermentation technology, the company aims to create high-quality, natural ingredients that are both efficient and cost-effective. The talented founding team comprises CEO Ricky Cassini and Chief Scientific Officer Mauricio Braia, both from Argentina and dedicated to bringing their vision to life.
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